Job Description

Production Cook, 2Unique Catering

Department: Two Unique 800460

Employment Type: Full Time

Location: Two Unique

Reporting To: Steven Carlton

About 2Unique Catering Company

2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Production cook who will be energetic to help build and maintain our off-premise delivery service of “drop off” catering to business and residential clients.

Two Unique Catering is seeking a motivated and detail-oriented Production cook to join our culinary team. This role is responsible for preparing high-quality ingredients and menu components that support both business-to-business catering and private event catering.

Our events vary in size, guest count, and service style, including interactive stations, small plates, and seated dinners—requiring a prep cook who is organized, efficient, and adaptable in a fast-paced, event-driven kitchen environment.

Key Responsibilities

Prepare ingredients and menu components according to company recipes and production standards
Support production for corporate and private event catering menus
Maintain consistency and quality across all food preparation
Follow all food safety, sanitation, and kitchen safety protocols
Always maintain a clean and organized workstation
Assist culinary team members with daily prep lists and production goals
Accurately label, store, and rotate food products according to food safety standards
Communicate effectively with chefs and kitchen leadership regarding production needs
Adapt to changing production demands based on event schedules and business needs

Skills, Knowledge & Expertise

Minimum 2 years of professional kitchen experience required
Strong knife skills and foundational culinary techniques
Well-rounded knowledge of food products, ingredients, and preparation methods
Excellent time management and organization skills
Ability to follow recipes and standardized production procedures
Ability to work efficiently in a high-volume catering environment

Certifications

Serve Safe Certification required OR willingness to obtain certification within 90 days of employment through the company-provided training platform.

Schedule Expectations

This is an event-driven culinary position, requiring flexibility in scheduling, including:

Limited evenings
Weekends and peak event periods as needed

#LI-DNI
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About Continental

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.

Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Industry

Unknown

Company Size

201-500 employees

Headquarters

Troy, Michigan

Year Founded

1989

Website

continentalserves.com

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