Production Cook
2nd Shift (1pm to 9PM)
Starting Wage $28.00/hr PLUS $2/hr Shift Premium
The Cook is responsible for the safe and efficient operation of the cook equipment. This position requires the operation of equipment and the cooking of ingredients as well as completing the sanitation requirements of the job. This position is responsible for ensuring that work is performed in a safe manner with a close attention to detail when it comes to product quality. This position must support all business systems (such as QCDSM, ISO, GMP’s) while working in a team environment. When the employee is not assigned to Cook job, they will be assigned to the B pool based on their seniority.
Operate the cook equipment in a safe and accurate manner!
Responsible for following cook formula procedures for products that are produced on the lines
Perform set-up, start-up, and changeover procedures for the equipment as needed
Responsible for monitoring and communicating any process or product abnormalities to your Supervisor, Team Leader or Line Technician
Perform the sanitation duties for the equipment in the cook area or other production equipment as well as sanitation period work as assigned
Responsible for conducting and documenting quality checks such as cook sheets, temperature charts, and other process documentation defined in the QCMS/DPS Procedures
Accurate handling and usage of chemicals!
Perform analysis of cleaner strengths on soaps and sanitizers used in the sanitation process
Responsible for the safe operation of the salvage rework system and completion of the accurate documentation as needed
Maintain and monitor the powder feed system
Non-Dairy base setter will be a part of job duties
Perform Good Sanitation Practices (GSP’s) when handling equipment
Must follow all Good Manufacturing Practices (GMP’s)
Perform all required observations and training timely as scheduled
Support Plant Quality Systems
Perform all other duties as assigned by Supervisor or Team Leader
Education Level:
High School Diploma/GED
English Language Skills – Able to speak, read, and write
Must perform job duties efficiently and safely
Ability to lift up to 57 pounds per NIOSH Lifting Equation and apply plant approved safe lifting practices for over 57 pounds
able to work in a team environment
Must enforce all Kraft Policies as stated in the Employee Handbook and follow internal Kraft Procedures
Able to work extended hours
Responsible to follow FSQ requirements such as GMP’s and other daily/job specific duties to support QRMP
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
Financial – 401k, Life, Accidental Death & Dismemberment, Disability
Location(s)
Beaver Dam Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.
We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others.
No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 37,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!
