Metz Culinary Management
Position Food Service Worker -- Baker/Production
Immediate Supervisor: General Manager
You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important.
Job Relations:
· All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.
· Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.
· Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.
· Review menu and production sheets with cooks to coordinate baking times throughout the shift.
· Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.
· Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.
· Assist Early Cook with set-up if needed.
· Prepare by baking and/or cooking items needed for today’s service and/or pre-prep for tomorrow’s needs.
· Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.
· At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.
· Before shift’s end, ensure all items needed for next day’s service are on hand and are ready to be baked in proper quantities for ideal service needs.
· All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.
*Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!
