We are looking for a Production Baker at Cellar Hand who will be responsible for the preparation and execution of daily baked goods production. This role focuses on consistency, efficiency, and quality, ensuring all items are prepared according to established recipes and standards while maintaining an organized and clean work environment.
Key Responsibilities include but are not limited to:
Requirements
About Cellar Hand:
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.

PALI WINE COMPANY, LP. is a hospitality company based out of 401Wilshire Blvd, Santa Monica, California, United States.