Nestlé

Product Development Scientist

Nestlé  •  Fremont, CA (Onsite)  •  1 month ago
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Job Description

Nestlé’s Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.

This position is not eligible for Visa Sponsorship.

The ideal candidate will possess a robust background in new product innovation and a forward-thinking approach to front-end innovation. As a Scientist Product Development, you will be responsible for creating and developing new and improved baby food products that cater to the needs of parents while addressing the nutritional requirements and taste preferences of infants, toddlers, and young children. This role necessitates a comprehensive understanding of current trends in baby food and a genuine passion for developing nutritious and appealing options for our youngest consumers.

JOB RESPONSIBILITIES:

  • Collaborate with cross-functional teams, including marketing, research and development, and quality assurance, to build and execute product development strategies.
  • Conduct research to stay current with trends in cooking techniques, ingredients, cuisines, and baby food.
  • Assess the market and competitors to identify gaps and opportunities.
  • Lead food inspiration showcases to generate ideas for the product pipeline.
  • Engage in idea generation and concept development, creating prototypes.
  • Create innovative and appealing baby food recipes that meet nutritional guidelines and taste preferences.
  • Develop gold standards for new products, translating them into key sensory attributes and criteria.
  • Conduct sensory evaluations and consumer testing, applying insights to product adjustments and reformulations.
  • Work with procurement and vendors to source high-quality ingredients.
  • Ensure compliance with relevant food safety and labeling regulations.
  • Maintain accurate records of experiments, formulations, and product specifications.
  • Provide technical support and guidance to cross-functional stakeholders, including sales and marketing teams.
  • All other duties as assigned.

JOB QUALIFICATIONS (Education, Experience and Knowledge):

  • Bachelor’s degree in food science, culinary science, or a related field. Master's degree preferred.
  • Minimum of 3-6 years of experience in product development, preferably in the baby food industry.
  • Strong knowledge of cooking techniques, ingredients, cuisines, and trends in the baby food market.
  • Proven track record of developing successful and innovative food products.
  • Understanding of nutritional guidelines and requirements for infants, toddlers, and young children.
  • Experience in conducting sensory evaluations and consumer testing.
  • Familiarity with food safety regulations and labeling requirements.
  • Excellent communication and collaboration skills to work effectively with cross-functional teams.
  • Ability to think creatively and generate new ideas for product development.
  • Strong organizational skills and attention to detail to maintain accurate records and specifications.
  • Ability to provide technical support and guidance to stakeholders.
  • Passion for creating nutritious and appealing food options for young consumers.

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy

Job Requisition: 396934

Nestlé

About Nestlé

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.

We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.

Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.

Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.

House rules: https://nes.tl/HouseRules

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
Vevey, CH
Year Founded
Unknown
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