La Farm Bakery

Product Demonstrator [Weekends - Durham/Chapel Hill Area]

La Farm Bakery  •  $15/hr  •  Cary, NC (Onsite)  •  3 months ago
Expired
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Job Description

Replies within 24 hours Benefits:

  • Employee discounts
  • Free uniforms
  • Opportunity for advancement


PRODUCT DEMONSTRATOR - Durham/Chapel Hill
**Looking for local resident to the Durham/Chapel Hill area


The job description of a product demonstrator focuses on prompt, efficient and friendly customer service. Prepare a demonstration of a product for the customers in the store. Offers customers samples of the product, explains the product and makes suggestions for the preparation. Primary Duties and Responsibilities

  • Provides prompt, efficient and friendly customer service by exhibiting care, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greet customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.
  • Try to learn customers’ names and to address them by name whenever possible.
  • Preparing products for sampling.
  • Offer samples to customers.
  • Answers customers product related questions.
  • Explain products and make suggestions on preparation.
  • Organize items needed to do demonstrations.
  • Ensures adequate supplies are available.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Adheres to company policies and individual store guidelines.
  • Collect and set up products for daily demonstrations and remove products at the end of the demonstration.
  • Set up and disassemble display at designated location (tables, supplies).

Other Duties as Assigned:

  • The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Requirements/Skills

  • Excellent verbal communication skills.
  • Outgoing personality, willing to engage customers.
  • Able to work well independently, self-motivated and self-managed, and as a team member.
  • Basic food safety knowledge
  • Able to meet the physical requirements of the position require heavy lifting up to 50 pounds carrying table and supplies, stooping, and standing on feet for long periods of time.
  • Strong attention to detail
  • Grocery store or retail experience a plus.
  • 1-3 years’ experience preferred
  • Dependable vehicle
  • Able to drive to various locations within Raleigh, Cary and Chapel Hill (Whole Foods/Fresh Market)
  • Available Friday - Monday (6-8 hrs/day) (varied days/part-time)
  • Must be at least 21 years of age


Compensation: $15.00 per hour

"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."

La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

La Farm Bakery

About La Farm Bakery

After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Master Baker Lionel Vatinet realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999.

La Farm Bakery is a modern bakery that continues the centuries-old baking traditions and techniques and honors the ordinary yet extraordinary boulangeries that once flourished in every little town in France.

Here, Vatinet produces 15 different styles of breads, and an additional 20 seasonal breads throughout the year using a European-style hearth oven.

Lionel possesses both a superior understanding of the fundamentals of French bread baking and the American zeal for innovation, and as a result continues to develop new, exciting breads such as the Asiago-Parmesan, White Chocolate Mini Baguette, Cinnamon-Raisin-Pecan-Currant, Spelt and Multi-Grain.

Lionel is best known for his signature “La Farm” sourdough bread – an impressive 5-pound boule with an intense flavor, similar to those still enjoyed on farms throughout France.

We welcome you to our shop and into our kitchen, where we take pleasure in sharing our recipes and secrets. Watch us in forming dough, toasting granola, decorating tarte aux fraises, then taste our artisan breads, tarts, pastries, sandwiches and specialty products -- experience the taste hundreds of years of French cuisine.

Industry
Unknown
Company Size
51-200 employees
Headquarters
Unknown
Year Founded
1999
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