Job Description

At Paulig, we believe every meal, cup and moment should be full of flavour - and that bold ideas can make the world a tastier, more sustainable place. As a house of iconic brands, we can make an impact that counts - and careers that matter.

We are now looking for a Processing Team Leader at our Ocker Hill Factory in Tipton, UK, to join our passionate team and help shape the future of food and beverages.

Your role in the blend:

As a Processing Team Leader you will lead day-to-day processing operations, support the Processing Supervisor and ensure production, food safety, quality, people and performance objectives are achieved.

In this role you will:

• Lead and co-ordinate daily processing activities to achieve production plans and targets.
• Monitor line performance and operational KPI's throughout the shift, taking corrective action to minimise downtime, waste and production losses.
• Support and deputise for the Processing Supervisor when required.
• Ensure recipes, specifications and process controls are followed to maintain product quality.
• Lead by example in maintaining GMP, hygiene and housekeeping standards.
• Coach, train and develop Processing Operators.
• Promote health, safety and environmental compliance across the department.
• Support continuous improvement, problem solving and root cause investigations.
• maintain accurate production documentation and prepare shift reports in absence of the Processing Supervisor.

Your key ingredients:

You're a proactive and organised leaser who enjoys a fast-paced manufacturing environment. You take ownership, make sound decisions, communicate professionally and understand the importance of balancing production performance with food safety, quality and employee safety.

To succeed in this role, you'll bring:

• Experience in food manufacturing, FMCG or production environments with previous supervisory or team leadership experience.
• Knowledge of HACCP, GMP, food safety and quality systems.
• Effective communication, organisational and leadership skills with ability to drive performance and engage teams.
• A good understanding of food safety, hygiene, allergen management, ingredient traceability and production documentation.
• Excellent problem-solving and attention to detail, with the ability to minimise downtime and waste, and support corrective actions and continuous improvement.

The flavours we bring:

Working at Paulig, a family-owned company, means being part of an international community with bold ambitions and an inclusive growth culture.

We offer:

• A purpose-driven workplace - we're building a healthier, more sustainable food culture.
• Safe working facilities - enjoy a pleasant setting with safe and modern amenities, while working with iconic brands and flavourful products.
• Continuous learning - access to LinkedIn Learning and development programs.
• A passionate, diverse team - bringing together varied backgrounds that spark creativity and collaboration.

Interested?

Join us on our journey to build a flavourful and more sustainable future. We review applications continuously, so please apply as soon as possible and bring your unique flavour to Paulig.

To apply, please share your CV.

Due to the nature of the role-specific training and development involved, applicants must have at least two years remaining permission to work in the UK, where applicable.

Want to learn more about working at Paulig? Visit www.pauliggroup.com.