Hochwertige frische Schokolade – dafür steht die Schweizer Schokoladenmanufaktur Läderach. 1962 gegründet, beschäftigt das Familienunternehmen heute gruppenweit über 2500 Menschen aus mehr als 80 Ländern, Tendenz steigend. Der Hauptsitz des Unternehmens liegt im Kanton Glarus. Vor malerischer Alpenkulisse produzieren wir hier unsere frischen Schokoladen und entwickeln in agilen Teams ständig neue, innovative Ideen.
In unserer Produktion stellen wir aus hochwertigen Rohstoffen frische Couverturen her. Anschliessend verarbeiten und veredeln wir die flüssigen Schokoladen in unserer Schokoladenmanufaktur zu FrischSchoggi, Pralinés, Truffes, Figuren und vielem mehr. Willst auch du daran teilhaben? Dann komm zu uns.
Own it. Grow it. Make it fresh.
Klingt interessant? Dann bewirb dich bei uns. Fabio Ferramosca, Talent Acquisition Partner, steht dir bei Fragen gern zur Verfügung.
Wir bitten um Verständnis, dass wir bei der Besetzung dieser Position keine externen Personalvermittlungen berücksichtigen.
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Läderach is a Swiss chocolate factory that is internationally renowned for its high-quality fresh chocolate. In addition to the famous FrischSchoggi, its product range includes fine pralines and truffles, Italian tartufi and a host of other creations. Over the past 60 years, Läderach has repeatedly introduced impressive new chocolate ideas and revolutionized the market with innovations, such as the production of thin-walled hollow truffle shells. Its other innovations included the open sale of FrischSchoggi in its branded chocolateries, along with the innovative development of Mini Mousse. What’s more, it also introduced vegan chocolate. Elias Läderach confirmed his groundbreaking role at the World Chocolate Masters in 2018, when he showcased the company's exceptional chocolate expertise with his impressive victory.
The family company was founded in Ennenda (Canton Glarus) in 1962. It has been run by brothers Johannes, Elias and David Läderach, the third generation of the Läderach family, since 2021. Läderach is one of the leading names in the Swiss chocolate industry and still has its production facilities exclusively in Glarus. The rapidly expanding group now employs over 2,500 people from more than 80 countries and operates over 250 chocolateries across the world – including in Paris, New York and Shanghai.
Läderach is one of the few chocolate producers to oversee the entire process from the cocoa bean to sales in its own chocolateries – from bean to bar – and to produce its own fresh couvertures. It ensures the highest quality with premium raw materials and selected ingredients, a generous portion of passion and professional artisanal skills. Läderach prioritizes sustainability and social responsibility with the utmost importance. The company sources regional Swiss raw materials wherever possible and pays its cocoa farmers well above the market price.
laderach.com
