As a key member of the Plant Leadership Team, the Process Technology Manager is accountable for process performance, process capability, and technology optimization across the manufacturing site. This role partners closely with Operations, Engineering, Innovation, and Continuous Improvement teams to strengthen process capability, improve product quality, reduce variability, and drive operational excellence. The position plays a critical role in building technical capability, implementing new technologies, and fostering a data-driven manufacturing culture that supports sustainable business performance.
· Lead site accountability for process performance, process capability, and process technology improvements across all manufacturing operations.
· Establish and maintain process operating standards, SOPs, and process capability monitoring systems to ensure consistent execution and performance.
· Provide technical leadership and day-to-day operational support to manufacturing teams, driving process stability and continuous improvement.
· Implement SPC methodologies, Cp/Cpk monitoring, and data-driven control systems to reduce variation and improve process reliability.
· Oversee optimization of manufacturing processes to improve quality, efficiency, yield, waste reduction, and Overall Equipment Effectiveness (OEE).
· Partner with Engineering and Technical teams to commission new equipment
enhance existing technologies, and support automation initiatives including robotics, AI, and IoT solutions.
· Lead New Product Introductions (NPI), Product Transfers (PTF), and innovation projects in collaboration with R&D and Innovation teams.
· Analyze manufacturing data to identify trends, root causes, and improvement opportunities, enabling proactive decision-making and performance gains.
· Drive process mapping, recipe optimization, energy reduction initiatives, and quality risk mitigation activities across the site.
· Manage SAP formulation data accuracy and support SKU rationalization efforts.
· Coach and develop Process Engineers and technical teams while building process ownership and technical capability throughout the organization.
Bachelor's or Master's degree in Process, Chemical, Food, Mechanical, or Biochemical Engineering.
· 10+ years of experience in continuous process manufacturing and at least 5 years leading process engineering, manufacturing technology, process excellence, or operational excellence functions.
· Experience within food, ingredients, chemical, pharmaceutical, or other highly regulated manufacturing environments is required.
· Proven success preferred implementing SPC programs, Cp/Cpk monitoring systems, DOE methodologies, process control plans, and statistical process management systems.
· Strong expertise in root cause analysis, OEE improvement, waste elimination, yield optimization, and process capability development.
· Demonstrated ability to scale processes from pilot or laboratory environments to full industrial production.
· Proficiency with SAP, Microsoft Office, manufacturing systems (MES, CMMS, scheduling tools), and data analytics platforms such as Power BI.
· Strong leadership, communication, coaching, and change management skills with the ability to influence at all organizational levels.
· Lean Six Sigma Green Belt or Black Belt, SPC certification, ISA process control training, or data analytics certifications are preferred.
· Fluent English communication skills and willingness to travel up to 5% as required
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.