Job Description

Responsibilities:

• Identify Inefficiencies: Analyze existing production workflows to identify bottlenecks, waste, and areas for improvement.
• Implement Lean Solutions: Lead and execute Lean Manufacturing, Six Sigma, or Kaizen projects to optimize production lines.
• Data-Driven Decisions: Use KPIs and data analytics to track performance and justify process changes.
• Cross-functional Collaboration: Work closely with Production, Quality Assurance (QA), and Engineering teams to ensure seamless integration of new processes.
• Standardization: Develop and update Standard Operating Procedures (SOPs) to maintain consistency and food safety standards.
• Training & Mentorship: Cultivate a culture of continuous improvement by training staff on Lean methodologies.

Requirements:

• 5–8 years of experience in process improvement or industrial engineering, specifically within the Food Manufacturing or FMCG industry.
• Bachelors degree in industrial engineering, Food Science, or a related field.
• Certified Lean Six Sigma (Green or Black Belt) is highly preferred.
• Excellent command of English (Written & Spoken).
• Strong understanding of food safety standards (GMP, HACCP, BRC, or ISO 22000).
• Strong leadership, analytical thinking, and the ability to influence others at all levels.