Job Description

Responsibilities / Tasks

• Responsible for process requirements of Filtration Applications for Dairy & Food business from bid-process to aftersales support.
• Collect, analyze, and report data from trials for internal and external use (sales, execution etc.).
• To provide technical support to sales, projects and customers as required.
• To drive continuous improvement within the process and technical product management teams whilst ensuring good quality performance is maintained.
• To collect, analyses and report data from trials for internal and external sales use as necessary. Deliver key recommendations for the plant solution or process improvement recommendations.
• Detailed Engineering and Commissioning of Filtration Plants for Dairy and Food Applications including NF, RO, UF, MF system,.
• Dairy Liquid processing knowledge would be added advantage.
• Conceptualization & Preparation of PFD, P&ID’s.
• Selection of various Process equipment and probable supplier.
• Selection of various flow Components.
• Preparation of FDS and various control logics
• SAT and FAT of various designed process.
• Calculation of Utility requirements such as steam, Chilled water, Process waters etc.

Your Profile / Qualifications

• Degree or equivalent in Chemical Process Engineering or Dairy Process Engineering.
• Total Experience of 8-10 years is Filtration / similar applications as process engineer.

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