Reporting to the Manager, Product & Process Development, the Product & Processing Specialist will be responsible for delivering operational excellence across the business, driving TPM, Lean and OEE methodologies across a multi-plant network. This position will be accountable for Continuous Improvement initiatives and spearheading Sofina’s Blueprint with a critical focus on Product Optimization, Process Reliability, Plant Capacity and building capability of plant personnel. Excellent analytical problem-solving skills, a mindset of continuous improvement, and communication and mentorship skills are essential to succeed in this role.
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This position is currently an active vacancy.

Sofina Foods is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers. As one of the nation’s leading manufacturers of primary and further processed protein products for both retail and foodservice customers, Sofina Foods has a broad portfolio of branded and private label pork, beef, fish, turkey, and chicken products. In May 2021, Sofina expanded its footprint into Europe and the UK by acquiring a number of pork and seafood manufacturing companies. The pork division, including Karro, is one of the largest processors and suppliers of products across the UK and Ireland. The seafood division is the largest provider of chilled and frozen products in the UK and includes the iconic 200-year-old Young’s Seafood brand.
Globally, the company operates 44 sites and has over 13,000 employees.