What you will do

• Design food processing solutions for Dairy production plants
• Selection and sizing of components and materials according with the right food safety level demand by the type of product to produce: milk, juice, tomato, vegetable drinks….
• Design process solution from the understanding phase until final delivery and training with our customers in commercial projects.
• Work in a project team together with others members to cover all the parts involved in the final solution: electrical, mechanical, automation and functional engineering.
• Site supervision and commissioning support on site with our customers for ensure the correct delivery of our projects.
• Work close of our suppliers and others internal stakeholders (quality, supply management, technical service…)
• Work in a pre project team for develop solutions to our customers including sales support and budget develop.
• Manage planning, purchasing, and coordinating the installation and implementation of processes and equipment.
• Participate in international projects inside of the project center: Italy, Greece, Israel and Cyprus.
• Drive maintenance and continuous improvement initiatives and support the General Manager with key strategic projects to support the Countertop business

We believe you have

• Technical background, degree in Engineering field.
• You have more than 2 years of experience in the field of process engineering, Food industry experience will be an advantage, pharma and Oil/Gas will be evaluated.
• Good MS Office skills.
• Reliability, flexibility and problem-solving competencies.
• Creativity, action- and result-oriented mindset.
• Open communication and organizational skills.
• Self-motivated and result-driven person.
• Can work independently and in a team.
• Analytical mindset and proactive approach.
• Able to work in a team, high level of communication and cooperation skills, esp. in collaboration with Project Engineering, Supply Management, Product Management, After Sales and Suppliers.
• Fluency in English and Greek (communication and technical English and Greek).
• knowledge in product information management desirable.
• knowledge of Heat Exchangers in food industry.
• knowledge of UHT production process and experience with real cases at customer site.

Estimated travelling will be 30%.