Job Description

Location

Grimsby, North East Lincolnshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• 3 or more years of food production experience with a strong eye for detail.
• Level 3 Food Hygiene qualification.
• HACCP knowledge.
• Good numeracy and literacy skills.
• Customer aware with a proactive, quality-focused approach.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• Canteen
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme

AdRef

INDP

Schedule

8 Hour Shift

Salary

£14.66 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Manage the production line in the absence of the Line Leader.
• Carry out consistent quality checks, coaching colleagues to achieve first-time conformance.
• Ensure the production area adheres to food safety and quality standards, reporting non-conformances promptly.
• Confirm availability of correct ingredients, labels and packaging prior to production.
• Record data accurately and maintain up to date management information.
• Oversee machinery hygiene checks in line with company protocols, reporting defects to the Hygiene Department and Line Manager.
• Set up machinery correctly for efficient line operation.
• Support audit preparation and drive year-on-year improvement in outcomes.

Join our team at Humberstone Road and play a key role in maintaining food safety and quality standards across our production line.