This is a remote position. STARTING MARCH 2027, this is an exciting opportunity for an experienced First Mate & Chef/Stew team, ideally a couple who are used to working together on yachts, to join an 82ft sailing yacht operating a dual-season private programme. Under new ownership since June 2026, the yacht is looking for a professional, enthusiastic team to become part of a long-term setup. Cruising between the Mediterranean in summer and the Caribbean in winter, this is a fantastic opportunity for candidates who enjoy sailing, hospitality, and being part of a close-knit crew. The yacht accommodates up to 6 guests and operates with a crew of three, creating a collaborative onboard environment where teamwork and flexibility are key. Requirements Mate: STCW ENG1 Yachtmaster Offshore (preferred) or Yachtmaster Coastal Previous sailing yacht experience Confident with watchkeeping, docking, tender driving, and deck operations Knowledge of yacht maintenance and general engineering support advantageous Strong communication and guest interaction skills Chef: STCW ENG1 Previous yacht chef experience or professional culinary background Ability to prepare fresh, varied, high-quality meals Strong provisioning and galley management skills Experience catering to dietary requirements Both Candidates STCW Valid ENG1 Positive attitude and strong team ethic Professional, adaptable, and guest-focused -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- TOP TIPS BEFORE APPLYING: If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count! Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements. A few things that really help your application stand out: • Keep your CV clear, professional and ideally no more than 2 pages • Include a short profile/objective section about yourself • Add all relevant experience, qualifications, skills and contact details • Include at least 3 written references where possible • Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links • Upload all relevant and valid certificates as PDFs Most importantly, complete your application properly through the system so we can review everything in one place. ⚠️ Please apply directly via the “I’m Interested” button only.
Oyster Yachts was founded in 1973, rapidly establishing an international reputation in the sailing world for performance, quality, comfort and safety.
Since new owner and CEO Richard Hadida took the helm in 2018, the company has gone from strength to strength; our first new model, the Oyster 565 won the Bluewater Cruiser of the Year at the British Yachting Awards in 2019
Our mission is simple: to design, build and support the finest bluewater sailboats, capable of sailing safely anywhere in the world, in comfort and luxury.
At the heart of Oyster are the people: those who design and build them and those who own and love them. Along with Oyster owners, we see ourselves as a family, inspired by each other, the stories we tell and the adventures we have.
We are always on the look out for good quality crews to match to our fleet of yachts and owners. Whether it’s adventuring in high latitudes, family cruising around the world or chartering in the Caribbean and Mediterranean, there are plenty of amazing opportunities for aspiring Oyster crews and for those crews already in the Oyster family who are looking to take the next step.
If you think you have what it takes, we really look forward to meeting you very soon.
