Job Description

We’re growing our Facilities Department and looking for a highly organized, detail-oriented team player to join us as a Preventive Maintenance Technician.

If you’re a great communicator, highly organized, and enjoy problem-solving, this may be the job for you! No Facilities experience? No problem – we’ll show you the ropes! Every day is different, and if you enjoy juggling priorities and keeping things on track, you’ll fit right in.

Benefits and Perks:

• Our health insurance is among the best in the industry, and we cover 100% of health, dental and vision for corporate office employees.
• 15 paid days off each year + paid holidays
• Free meals at Pluckers!
• Discount programs for theme parks, concerts and more.
• Pay: $40,000 or more per year depending on experience.

About Us:

Pluckers is a 34-unit restaurant chain based in Texas, with plans to continue growing across the state and beyond. Based in Austin, we’ve been named Best Restaurant to Work For four times and ranked in the Top 25 Businesses Overall to Work for by the Austin Business Journal. We pride ourselves on our company culture. Put simply…working here is a blast.

About the Role:

The Preventive Maintenance Technician performs routine, non-specialized HVAC and Refrigeration preventive maintenance and inspections to support system performance and longevity. This position focuses on cleaning, filter replacement, visual inspections, basic operational checks, and coordination with licensed HVAC and Refrigeration contractors for repairs beyond basic maintenance.

What You’ll Do:

• Perform scheduled preventive maintenance on HVAC systems including rooftop units, split systems, and fan coils.
• Inspect, clean, and service HVAC components such as filters, coils, belts, motors, bearings, drain pans, and basic electrical connections. This position does not perform refrigerant-related tasks, sealed system, or major component repairs.
• Identify equipment deficiencies and recommend corrective repairs.
• Accurately complete service documentation using work order management software.
• Maintain company vehicle, tools, and equipment in clean and proper working conditions.
• Communicate clearly with customers, building managers, and supervisors.
• Follow all safety procedures, OSHA standards, and company policies.

What You’ll Need:

• Basic knowledge of electrical, HVAC, plumbing, and power tools.
• Strong organizational skills.
• Strong sense of ownership and commitment to quality.
• Ability to both collaborate with a team effectively and work independently.
• High School Diploma or equivalent.
• Valid Texas Driver’s License.

Hours and Work Environment:

• Full-time, Monday through Friday. Variable hours may be required, including early mornings or evenings.
• Travel during workdays to various restaurant locations. Overnight stays 35% of the time. Company vehicle provided.
• Restaurant kitchen, rooftops, mechanical rooms, and exterior areas.
• Exposure to heat, humidity, cooking environments, and mechanical equipment.

Physical Requirements

• Ability to work in a non-climate-controlled environment.
• Ability to lift 50 pounds.
• Ability to climb ladders and safely access rooftop equipment.
• Ability to stand, walk, bend, kneel, and crouch for extended periods.

Salary Description: $40,000 or more per year, depending on experience.