Job Description

The Maintenance Technician is responsible for ensuring that all equipment and facilities at our Wendy’s locations are in optimal working condition to provide our customers with a consistently outstanding dining experience. This includes routine and preventative maintenance of all HVAC systems, refrigeration units, and other related equipment.

Key Responsibilities:

HVAC Maintenance and Repair

• Conduct regular inspections of the HVAC systems to ensure they are operating efficiently.
• Perform routine maintenance tasks such as replacing filters, cleaning ducts, and checking system pressures.
• Diagnose and resolve any HVAC system malfunctions.

Refrigeration Maintenance and Repair

• Ensure all refrigeration units, including walk-in coolers and freezers, are operating at the correct temperatures and are well-maintained.
• Conduct routine checks on refrigeration systems to detect leaks, ensure proper coolant levels, and maintain equipment to prevent failures.
• Address any system malfunctions in a timely manner.

Preventive Maintenance

• Develop and implement a preventative maintenance schedule for all equipment and systems.
• Regularly inspect equipment and facilities to identify potential issues before they escalate.
• Maintain an inventory of essential spare parts and tools, ensuring availability for repairs and maintenance tasks.

General Maintenance Duties

• Address minor electrical, plumbing, and structural issues within the establishment.
• Collaborate with management and staff to address any equipment concerns or operational challenges.
• Keep a detailed record of all maintenance and repair activities.
• Comply with all safety standards and regulations related to equipment maintenance and repair.

Vendor and Contractor Liaison

• Coordinate with third-party contractors for specialized repairs and maintenance tasks.
• Ensure that all third-party work is up to the establishment's standards and within budget.

Qualifications:

• Technical diploma or certification in HVAC, refrigeration, or a related field.
• Minimum of 3 years of experience in maintenance, with a focus on HVAC and refrigeration systems.
• Knowledge of safety regulations and best practices related to equipment maintenance.
• Ability to diagnose and solve problems efficiently and effectively.
• Strong organizational skills, with an ability to prioritize tasks and work under pressure.
• Excellent communication skills, both written and verbal.
• Ability to work flexible hours, including nights and weekends, as needed.

Physical Requirements:

• Must be able to lift and move items up to 50 pounds.
• Ability to work in tight spaces and stand for extended periods.
• Comfortable working in varying temperatures, from hot kitchens to cold refrigeration units.