Job Description

SUMMARY:

As a member of our Prepared Foods Team, your role will include setting and maintaining attractive Prepared Foods displays and supporting the regional Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

DUTIES:

• Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.
• Ensure a fresh and appealing display by keeping cases and salad/ hot bars clean and well stocked and properly rotated, while checking and ensuring freshness and quality of products.
• Weighs, prices, and packages customer selections.
• Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses.
• Maintain accurate department signage and pricing.
• Follow department procedures to maintain supplies, backstock and coolers and to track product transfers and spoilage.
• Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Operate and sanitize all Prepared Foods equipment in a safe and proper manner.
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience preferred.
• Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers.
• Ability to follow instructions and procedures.
• Ability to sell proactively.
• Ability to learn basic knowledge of all products carried in the department.
• Understand and communicate quality goals and ingredient information to customers.
• Ability to visually examine products for quality and freshness.
• Effective time management skills.
• Strong work ethic and integrity.
• Proper handling of knives and other cutting equipment.
• Available for flexible scheduling to meet needs of the department.