Saz's Hospitality Group

Prep / Production Cook

Saz's Hospitality Group  •  Milwaukee, WI (Onsite)  •  1 month ago
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Job Description

Saz’s Catering is seeking Part-Time Prep/Production Cooks to join our culinary team. This versatile role will prepare food in our production kitchen for catering events and assist on-site at events. Reporting directly to the Executive Chef, you will be responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. On-the-job training will be provided to ensure you're familiar with our specific menus and procedures.

Responsibilities:

  • Prepare food items using batch, a la minute, and line cooking techniques
  • Set up mobile kitchens for catering events
  • Carve food to order at events when required
  • Maintain cleanliness and proper upkeep of kitchen areas
  • Ensure appropriate stocking, rotation, and labeling of food products
  • Follow all standardized recipes with precision
  • Notify the Chef of any shortages or discrepancies in products or ingredients

Requirements

  • Knowledge of basic cooking techniques including knife skills and standard cuts
  • Familiarity with kitchen equipment (steamer, fryer, kettle, convection/combi ovens, griddle)
  • Understanding of herbs, spices, and various flavoring ingredients
  • Ability to roast, broil, braise, sauté, fry, and grill (including breakfast items)
  • Flexibility to rotate between different stations as needed
  • Prior experience in production, mobile, or banquet kitchen preferred

Physical Requirements:

  • Squat, kneel, climb ladders or step stools as needed
  • Use industrial cleaning chemicals
  • Grip objects and tools (including wet or slippery items); utilize fine motor skills
  • Stand or sit up to 12 hours at a time
  • Lift up to 50 lbs to chest level and up to 30 lbs overhead

Saz’s State House opened in 1976, and we’ve grown for 50 years. Today, Saz’s Hospitality Group offers amazing catering, festivals, and retail throughout Southeastern Wisconsin. True to our roots, we focus on building a team of caring and committed individuals who believe in stellar service to our guests and each other. We’re also proud to be a NINE-time recipient of the Top Workplace Award! Please be sure to visit Sazs.com to learn more.

At Saz's, we take care of our team Benefits include 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status, hours worked, or appropriate waiting period.


At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.?

Saz's Hospitality Group

About Saz's Hospitality Group

Since 1976, Steve Sazama and his team have sought to provide "The Finest"​ in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio.

Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion.

For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Milwaukee, WI
Year Founded
1976
Website
sazs.com
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