We make our dough fresh in our restaurants every day. Because that’s how we roll! We
start early here at Gatti’s, so our dough rollers must be early birds, too! The dough
rolling process begins at 6:00 am and ends around 10:00 am each day. Does this sound
like a job for you? Please check out the job requirements shown below:
? Measure or weigh flour or other ingredients to prepare dough.
? Check equipment to ensure that it meets health and safety regulations and
perform maintenance or cleaning, as necessary.
? Combine measured ingredients in bowls for mixing.
? Set time and speed controls for mixing machines so that ingredients will be
mixed according to instructions.
? Place dough in pans or on sheets and store in walk-in refrigerator.
? Prepare or maintain inventory or production records.
? Adapt the quantity of ingredients to match the amount of items to be baked.
? Cut, knead, roll, and shape dough to form pizza blanks.
? Clean dough equipment and dough room.
? Lift 50 lbs.
? Hands, wrists, and arms are subject to repetitive movement.
? Some strength is required to knead the dough.
? Must be at least 18 years old.
structured tasks.
? Experience preferred, but not required.
Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.
As an independent, family-owned business, Jason’s Deli has the freedom to do the right thing, every day. So, we say no to shortcuts, and yes to the way of serving customers and communities we’ve known for more than 40 years. It’s a family thing.
