Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Prep Cook

Classification: Seasonal FT

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Role Responsibilities

• Able to follow recipe and prep list
• Quick and clean with work duties
• Ability to follow directions
• Self-motivated
• Ability to lift heavy objects 50+ lbs
• Flexibility and willingness to help with other tasks during business hours on occasion
• Break down before and after service
• Ability to work under pressure

Benefits & Perks

• Pass for summer activities, including bike park, and sightseeing
• Shift meal
• Growth potential
• High energy environment
• F&B & retail discounts
• Health and wellness discounts
• Bike tune and repair discounts

Are you the right fit? Below are some traits an exemplary candidate possesses.

• Food safety and sanitation knowledge
• Fast learner
• Ability to work under pressure
• Customer service skills
• Task oriented
• Cleanliness and organizational awareness
• Knife skills preferred
• Cooking experience preferred
• Sense of urgency
• Potential for higher pay depending on experience and training

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.