Compensation up to $16
Our PREP COOKS – Cocinero Prep set the pace of a great shift, every shift! They are the Heart of our House!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
Working at OTB-
Have Fun- Be Yourself! We are looking for enthusiastic, friendly people who enjoy having a good time.
Work Smart- Learn from the Best. We have step by step training that will help you be successful at On The Border and beyond!
Be the Best- We believe in your potential. Here at OTB we have a PATH for every person to be successful.
Make Money- Take money to the bank! OTB provides competitive wages, cool perks, and a rewarding work experience.
As a Prep Cook – Cocinero Prep your job includes:
Preparing food to OTB Specifications
Ensuring proper rotation of all products and stocking to requirements
Completing assigned prep work, set up, and break down of the kitchen
Communicating cook times, cleaning, and sanitizing throughout your shift
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
What makes On The Border more than just Bueno? ¡But, MUY BUENO!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses
On The Border is an Equal Opportunity Employer.
ABOUT OTB:
On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila
CAREER OPPORTUNITIES:
Join a team with brand passion, a flare for fun, and a commitment to excellence!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence!
Search available opportunities: www.workatOTB.com
