Department: The Department 800431
Employment Type: Full Time
Location: The Department
Reporting To: Christopher Baldwin
We are looking for an energetic and reliable Prep Cook to join our small, fast-paced Atrium café team. The Prep Cook will assist with daily food preparation, portioning, and packaging, ensuring every item meets our quality and presentation standards. This role is perfect for someone who enjoys organized, efficient kitchen work and takes pride in delivering fresh, ready-to-enjoy meals.
· Food Preparation
· Wash, peel, chop, and portion ingredients according to recipes and prep lists.
· Prepare salads, sandwiches, wraps, baked goods, and other menu items.
· Follow standardized recipes and portion controls to maintain consistency.
· Properly label and date all prepared items.
· Packaging & Presentation
· Assemble and package items for display cases, ensuring they are neat, attractive, and ready for sale.
· Restock Items as needed during service hours.
· Food Safety & Cleanliness
· Follow all food safety guidelines, including proper storage, labeling, and rotation (FIFO).
· Maintain a clean and organized workstation throughout the shift.
· Assist in daily cleaning tasks such as sanitizing counters, washing dishes, and sweeping floors.
· Team Support
· Communicate with the Sous Chef and team to prioritize prep tasks.
· Be flexible to help with other kitchen duties as needed.
· 1+ year kitchen experience preferred (café, deli, or fast-casual environment a plus).
· Ability to follow recipes and prep lists accurately.
· Knowledge of basic kitchen equipment and knife skills.
· ServSafe or similar food safety certification preferred.
· Ability to stand for extended periods and lift up to 50 lbs.
Core Competencies
· Attention to Detail: Maintains consistent quality in preparation and presentation.
· Efficiency: Works quickly without sacrificing quality or safety.
· Reliability: Arrives on time and completes assigned tasks daily.
· Teamwork: Supports kitchen staff to ensure smooth operations.
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The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.
Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events
Looking to grow your career on your terms? Get to know us more.
We Are Curious.
Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.
We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.
