Villa Restaurant Group

Prep Cook at 4Rivers Smokehouse (Orlando Airport)

Villa Restaurant Group  •  Orlando, FL (Onsite)  •  2 hours ago
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Job Description

Job Location: 1938 | 4 Rivers - Orlando, FL 32827Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
NOW HIRING AT ORLANDO INTERNATIONAL AIRPORT!
Villa Restaurant Group is hosting a hiring event for our new 4Rivers Smokehouse full service restaurant:
- Prep Cooks
- Line Cooks
- Dishwashers
DATE: September 1, 2026
TIME: 11:00 AM–2:00 PM
LOCATION: Orlando International Airport – Main Terminal Food Court (Pre-Security)
1 Jeff Fuqua Blvd., Orlando, FL 32827
Directions to the Hiring Event
- Enter Orlando International Airport’s Main Terminal (A/B).
- Proceed to Level 3—the Departures/Ticketing Level.
- Follow the overhead signs for the Main Terminal Food Court.
- The food court is centrally located between the Terminal A and Terminal B sides, before the TSA security checkpoints.
- Look for the registration table with the orange Villa Restaurant Group tablecloth.
No boarding pass or security screening is required. Please allow extra time for parking and walking through the airport.
What to Bring
- A hard copy of your résumé
- Two valid forms of identification
- Availability to interview during the event
Come prepared to meet our hiring team and learn about exciting opportunities with Villa Restaurant Group!
Villa Restaurant Group is an Equal Employment Opportunity Employer.
IND1
Villa Restaurant Group

About Villa Restaurant Group

Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.

At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.

Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.

Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Morristown, New Jersey
Year Founded
1964
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