Happy Corner Hospitality Group  |  Motek

Prep Cook

Happy Corner Hospitality Group | Motek  •  North Miami, FL (Onsite)  •  1 day ago
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Job Description

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

Position Overview:

As a prep cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities (but not limited to):

  • Prepare ingredients and assist in food preparation following recipes and restaurant guidelines.
  • Maintain a clean and organized kitchen environment.
  • Follow food safety and hygiene protocols to ensure compliance with health regulations.

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunities.
  • 401k savings plans.
  • Health benefits (upon eligibility).
  • Employee discounts.

Requirements

  • Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
  • Knowledgeable on food safety guidelines.
  • Ability to work efficiently in a fast-paced environment and multitask effectively.
  • Strong attention to detail.
  • Excellent communication skills and a team-oriented mindset.
  • Bilingual (not required however, it is a huge plus.)
  • Flexibility to work evenings, weekends, and holidays as needed.

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Happy Corner Hospitality Group  |  Motek

About Happy Corner Hospitality Group | Motek

Happy Corner Hospitality is a vibrant hospitality group rooted in passion, authenticity, and community. Since opening our first location in 2020, we have proudly expanded to eight full-service Motek restaurants, a fast-casual concept, and a bakery brand — each inspired by our love for Mediterranean flavors and timeless hospitality.

Our growth reflects our dedication to delivering exceptional dining experiences, creating welcoming spaces, and fostering a culture of excellence. As we continue to expand, we remain committed to our core values: quality, innovation, and genuine connection with our guests and communities.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Miami Beach, Florida
Year Founded
2020
Website
motek.com
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