Job Description

We are now accepting application for the following position:

PREP COOK

RESPONSIBILITIES INCLUDE:

• Serve food and beverages to guests

• Share your menu knowledge to assist guests with questions and special

requests

• Answer guests' questions about ingredients and menu items

• Check-in with guests to assure satisfaction with each course

• Deliver food orders from the kitchen to customers' tables rapidly and

accurately

• Act as the contact point between Front of the House and Back of the

House staff

• Communicate food orders to chefs, paying attention to priorities and

special requests (e.g. food allergies)

• Assist the wait staff with table setting by collecting and placing

appropriate tableware, eating utensils and napkins

• Ensure food is served in accordance with safety standards (e.g. correct

temperature)

• Remove dirty dishes and utensils

• Clean restaurant, complete closing duties and re-stock tableware and

other supplies

• Provide excellent customer service to all guests

• Perform other related duties as may be required from time to time

QUALIFICATIONS:

• Minimum two (2) years' experience in a high-volume restaurant is

essential as a Food & Beverage Runner

• Ability to handle multiple tasks and work well in environment with time

constraints

• Ability to troubleshoot effectively

• Detail-oriented with good organizational skills, performing work

accurately and efficiently

• Must maintain a professional image

• Ability to lift up to 25Ibs; sit, stand, walk for an extended period of time

• Must be comfortable working a flexible schedule including working

outside of normal business hours (i.e. evenings, weekends and public

holidays, as needed)

• Be able to work inside and outside under various weather conditions

Salary: KYD$6.56 - KYD$11.00 Per Hour + gratuities

Benefits In accordance with Cayman Islands law

Location: Bonny Moon Beach Club, Grand Cayman

Employment Type Full-Time