Job Description
Job Location: Mountain Creek - Vernon, NJ 07462
Salary Range: $16.00 - $16.00 Hourly
Prep Cook – Mountain Creek
Location: Vernon, NJ Reporting to: Executive Chef
SNOW Partners Mission Statement:
“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”
About Mountain Creek:
Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.
How the Prep Cook works with the Team:
Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.
Team Member Responsibilities:
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- - - - Consistently prepare our food as laid out in the recipes and station guides
- - - - Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures
- - - - Maintain clean working station
- - - - Be well versed in Food & Beverage policies and procedures
- - - - Consistently set up, maintain, and break down workstations
- - - - Cross training in other roles to fill in as needed
- - - - Follow portion control and cooking time guidelines
- - - - Able to use Slicer, Combi Oven and Deep Fryer
- - - - Use char broiler, and salamander to prepare food to proper temperature
- - - - Create sauces from scratch according to recipe
- - - - Understand and follow daily production guidelines
- - - - Rotate products on a first in first out basis
- - - - Perform other duties as assigned by Manager
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- - - Team Member
Qualifications:
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- - - - Must be 18 years old or older and able to use a slicer
- - - - Must have basic knowledge of cleanliness and sanitation practice
- - - - Friendly, enthusiastic demeanor
- - - - Willingness to work as part of a team
- - - - Must be able to lift 50lbs
- - - - Must be able to work weekends and holidays
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