The Prep Cook helps get the kitchen ready for the day by preparing a variety of ingredients and produce. Shifts typically begin as soon as the store opens and continue through lunch. Full and Part-time positions are available.
The Essential Recipe:
• Enjoy working in a fast paced environment
• Have a passion for food preparation, with a focus on quality, safety and speed
• Showoff your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up
• Must be a morning person. This position typically works an early morning shift.
All we ask is that you:
• Are at least 16 years old.
• Must be able to lift up to 25 lbs.
• Maintain a positive attitude
• Are able to walk or stand during your entire shift
Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads. Sure. Did you know Jack in the Box has over 2000 locations? Everyone knows that. Whatever the reason you came to Jack in the Box's LinkedIn page...welcome, we’re happy to have you here.
