Job Description

Assist customers and bake products. Role model and demonstrate the Company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

• Model “Customer 1st” behavior; deliver and encourage other associates to deliver excellent customer service
• Provide customer service
• Prepare for store opening
• Prepare bakery product for morning sales
• Prepare frozen product for afternoon and next day sales
• Bake bread product for afternoon and next day sales
• Bake croissants, cookies, pies, and cinnamon rolls
• Perform housekeeping duties in department
• Maintain production records
• Tag product
• Perform backup functions for counter person
• Make public announcements regarding specials, ads, new items, and fresh bakes
• Stock/restock shelves, displays, and other merchandising areas
• Answer telephones
• Comply with corporate policies
• Understand and take orders for cakes
• Promote and follow Company initiatives
• Comply to all safety guidelines and standards
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum

• High school diploma or general education degree; or combination of relevant education and experience.
• Minimum 18 years of age
• Ability to pass drug test
• Ability to work in a fast-paced environment
• Ability to work weekends on an occasional basis and overtime as needed
• Accuracy/attention to detail
• Ability to organize/prioritize tasks/projects
• Familiarity with bakery terms and processes
• Ability to work within set time frames/fixed deadlines
• Fred Meyer lift truck certification/license
• Any licenses or certificates required by federal and/or state

Desired

• Knowledge of Fred Meyer policies, procedures, and organizational structure
• Food service experience
• Baking experience
• Customer service experience
• Related retail experience