SGS es líder mundial en inspección, verificación, análisis y certificación. Está considerada como principal referente mundial en calidad e integridad, contamos con más de 93.000 empleados y con una red de más de 2.600 oficinas y laboratorios por todo el mundo.
• Experiencia en control de calidad o producción en la industria alimentaria. Mínimo de 2 años de experiencia relacionada, preferiblemente en la industria alimentaria o cadenas de restaurantes de comida rápida.
• Se valorará experiencia o conocimientos en desarrollo de nuevos productos y conocimientos generales sobre fabricación y manipulación de alimentos.
Licenciatura en Ciencias de los Alimentos, ingeniera de alimentos, microbiología de 2 años de experiencia. con experiencia principalmente en controles de calidad, HACCP análisi sensorial.
Muy buenos conocimientos informáticos (es imprescindible tener conocimientos de aplicaciones de Microsoft Office como Excel), habilidades estadísticas y de ciencia de datos. Buenas habilidades analíticas y de resolución de problemas. Dominio completo del inglés.
Salario $3.700.000
Lunes a viernes
Contrato Obra o Labor.
SGS is the world’s leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance and sustainability.
Our brand promise – when you need to be sure – underscores our commitment to trust, integrity and reliability, enabling businesses to thrive with confidence. We proudly deliver our expert services through the SGS name and trusted specialized brands, including Brightsight, Bluesign, Maine Pointe and Nutrasource.
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