Job Description

• Supervise, schedule and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance.
• Communicate with USDA team members.
• Monitor plant floor for quality and food safety issues.
• Provide training for the weekly QA meetings.
• Monitor samples submission form before packing.
• Perform QA hold releases and transactions and WH transfers.
• Help with any implementation of programs and procedures.
• Create, maintain and verify maintain paperwork of all production and quality paperwork.
• Order supplies as needed.
• Oversee hold releases.
• Communicate when product is out of specification with the management team and techs.
• Assist in preparation and execution of customer, corporate, and third party audits
• Ensure compliance with regulatory programs
• Perform document reviews, ensuring completion and accuracy
• All other relevant duties as required

• High School Diploma or GED required, preferably Bachelor degree in Food, Animal, Poultry Science or other closely related field
• Previous QA and food manufacturing experience
• Previous supervisory experience in manufacturing environment, preferably in poultry or meat processing
• Excellent written and verbal communication skills
• Bilingual (English/Spanish) skills preferred
• Strong communication and interpersonal skills
• Proficient computer and analytical skills
• Detail oriented