Job Description

Responsibilities

• Maintain cleanliness of all interior areas including dining rooms, restrooms, kitchen, and storage spaces 
• Regularly sweep, mop, and sanitize floors and surfaces throughout the shift 
• Take out trash and ensure waste areas are tidy and organized 
• Restock supplies such as soap, paper towels, and cleaning materials 
• Keep the restaurant’s exterior clean and presentable, including sweeping sidewalks, cleaning windows, and maintaining the entryway 
• Remove debris, empty exterior trash bins, and ensure landscaping or outdoor furniture is tidy and safe 
• Support kitchen staff by keeping back-of-house areas clean and organized 
• Assist with deliveries, organizing stockrooms, and other tasks as needed 
• Follow all safety, sanitation, and health regulations 

Qualifications

• Strong attention to detail and a proactive attitude 
• Dependable, team-oriented, and able to follow direction 
• Prior experience in a similar role is a plus, but not required 
• Availability to work evenings, weekends, and holidays as needed