Job Description

As a porter you have 8 primary responsibilities:

1. To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance.
2. To observe company sanitation standards.
3. To observe the Empowerment Philosophy.
4. To communicate with management and fellow employees in a professional and friendly manner.
5. To observe the company rules and regulations as outlined in the Employee Handbook.
6. To receive food and non-food items per established company procedures.
7. To ensure security and organization of dry storage and walk-in areas.
8. To perform warewashing and janitorial duties per company standards as assigned.

As a porter an overview of your duties is:

• To perform work station check list and set up same for business per restaurant guidelines prior to opening / commencement of work.
• To review and complete daily thaw list as assigned by Chef/Kitchen Manager and to prepare in the absence of same.
• To maintain work surfaces, floors, utensils, service vehicle sanitation standards throughout the course of the shift.
• To assist with general utility duties as assigned.
• To sweep and remove snow and ice from unit entranceways.
• To clean and stock lavatories and lobby ways.
• To receive all orders and check them against invoice and order sheets per company standards.
• To date all items received and store properly.
• To set up dish area and maintain same throughout the shift per unit procedure as assigned.
• To assure all garbage and boxes are properly broken down and disposed of.
• To prepare food products to company standards and recipe utilizing approved weight and measure vehicles as assigned.
• To perform closing sanitation and maintenance duties of all equipment, storage areas, and work surfaces within assigned station. Empty trash and re-line.
• To perform special sanitation maintenance duties as assigned by supervisor.
• To seek supervisor written time card approval prior to departure daily.
• To leave building immediately upon supervisor sign out.