Merriman's Hawaii

Point Server Assistant

Merriman's Hawaii  •  Lahaina, HI (Onsite)  •  3 hours ago
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Job Description

Title: Server Assistant

Reports to: Point Manager

Summary of Position:

As part of the Merriman’s team, the server assistant is responsible for assisting the point server with guests and service within their perspective section in all aspects of service. This includes initial greet, water service, upkeep, clearing plates. You are expected to enhance the guest experience and interact with the guests.

Duties and Responsibilities:

  • Upon arrival, first, make sure all guests on the deck have water and a water carafe on their table
  • Check with servers on their immediate needs
  • Throughout service make sure to maintain the following duties:
  • Continue to give water to all new guests as they arrive to the Point and greet them “Aloha, welcome to the Point. I have water here for everyone to enjoy and your server “use server’s name” will be right with. Enjoy!”
  • Fill all water carafes and place in cambro
  • Fill other cambro with ice for water and wine buckets
  • Continue to make loops around the deck and bus appropriate tables
  • Pre-bussing tables will save you a lot of time and work as service goes on
  • Refill water dispensers with filtered water from the service area
  • Check and stock water & wine glasses in the credenzas
  • Make sure to use towels and spray bottles (located in credenzas) to clean the tables after being bussed
  • Maintain bus station with the following glassware racks:
  • 1 water glass rack
  • 1 buckets glass rack
  • 1 rocks glass rack
  • 2 wine glass racks
  • 1 martini glass rack
  • Make sure all rubbish is picked up on the deck throughout the night
  • Make sure all torches are lit before sunset and fire pits lit after sunset
  • Return torch back to Point Station in bottom middle shelf
  • Put umbrellas down after sunset

Personal Requirements:

  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Ability to work outside in the elements
Merriman's Hawaii

About Merriman's Hawaii

Peter Merriman has been a culinary pioneer in Hawaii for over 35 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene. Merriman’s Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine. Each day, Merriman’s Restaurants strive to “Do The Right Thing!” for the earth, for each other and for our guests.

“Throw a Party Every Night” encapsulates our sincere approach to creating dining experiences that are fun, festive and memorable. We treat every meal as if it is a party in our own home.

Merriman's - Waimea, Hawaii

Merriman's - Kapalua, Maui

Merriman's - Poipu, Kauai

Merriman's - Honolulu, HI

With locations on four islands, each of Peter Merriman's restaurants shares a common mission statement: "Do the Right Thing!" We are a high energy, team-oriented organization and strive for excellence in everything we do. Every member of our team, whether in the kitchen, dining room, or office, is proud of their work and takes responsibility for making sure every customer has a memorable dining experience. Passion and a stellar work ethic are an essential part of our character.

Check out all available opportunities by visiting our website: https://www.merrimanshawaii.com/careers/

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Lahaina, HI
Year Founded
1988
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