The Buttery is growing and launching dinner service. Most shifts will start after 2pm and we have full time and part time available.
If you're a cook who cares about quality, craftsmanship, and being part of a strong, supportive team, we'd love to meet you!
The Line Cook plays an essential role in bringing The Buttery’s menu to life, transforming thoughtfully sourced, high-quality ingredients into beautiful, nourishing dishes. This is a role rooted in craft: preparing, cooking, and plating each item with precision, pride, and deep attention to detail. Working in our fast-paced kitchen means being part of a team that cares deeply about food, from the farms and purveyors we partner with to the final plate that reaches our guests. Every recipe reflects intention. Every component is handled with care. As a Line Cook, you’ll collaborate closely with a team committed to excellence, consistency, and hospitality, creating fresh, seasonal food that showcases the integrity of local ingredients.
Responsibilities
Qualifications
What We Offer

The Buttery is more than just great food and coffee- we're a community rooted in care and quality.
Part neighborhood eatery, part village bakery and patisserie, and part specialty coffee shop, we bring it all together in a welcoming space where people come to gather and connect.
At the heart of it all is a team of passionate individuals working together to create exceptional food and meaningful experiences for our guests as well as one another.