Moonrise Hotel

PM Line Cook

Moonrise Hotel  •  $16 - $18/hr  •  Onsite  •  3 hours ago
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Job Description

Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.

$16 to $18 per hour

Looking for PM (evening shifts)

Duties and Responsibilities:

  • Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
  • Stocking and maintaining sufficient levels of food for the line
  • Food preparation prior to service
  • Maintaining a clean and sanitary work environment
  • Reports to work on time for all shifts
  • Able to lift up to 50 pounds
  • Stand for long periods of time
  • Works the cold and hot side of the line during service

Required Experience

  • 1-2 years of professional culinary experience
  • Culinary degree is a plus.
  • Experience working in a fast paced environment under pressure, while maintaining quality standards
  • Passionate about food and a willingness to learn
  • Ability to assume ownership of job and work station
  • Positive "can do" attitudes only
  • Banquet experience is a plus
  • Must be able to work independently
  • Understand that shifts will vary and include working evenings, weekends, and holidays
  • Must have a solid understanding of cooking methods, ingredients and equipment

Required license or certification:

Culinary degree, not required but a plus

Moonrise Hotel

About Moonrise Hotel

The Moonrise Hotel in St. Louis, Missouri, blends cool modern design and quirky sophistication to create a truly unique boutique hotel experience. Located in The Loop – one of St. Louis’ most vibrant shopping, dining and entertainment districts – the hotel offers guests a wide array of leisure activities.

Opened in April 2009 by Joe Edwards as part of his vision for adding vibrancy to the Delmar Loop neighborhood, the eight-story Moonrise Hotel serves as a destination hotel for St. Louis locals, Washington University visitors and out-of-state travelers alike. Its prime location next to The Pageant and near Blueberry Hill Restaurant & Music Club attracts musicians and concertgoers from across the nation.

The Moonrise Hotel also is home to the award-winning Eclipse Restaurant, a St. Louis leader in modern American cuisine. Eclipse Restaurant’s talented chefs serve up a menu of fresh, contemporary American dishes made from locally-sourced, seasonal and organic ingredients, and skilled bartenders mix up classic cocktails with a modern twist.

The Moonrise Hotel boldly goes where no St. Louis hotel has gone before with its bold combination of contemporary design, luxury amenities, well-appointed rooms and suites and ample meeting space. From the ever-changing colors of the iridescent lobby walls and lighted staircase to the evocative art, display cases of lunar toys, jewelry, figurines, rare space memorabilia and spaceships, there’s much to marvel at without ever leaving the hotel.

The result: an unforgettable experience that combines Midwestern hospitality with urban chic and comfy sleek boutique.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Saint Louis, MO
Year Founded
2009
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