Job Description

Schulte Hospitality Groupis seeking a dynamic, service-oriented Hostto join our team!SHGis an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team!

What'sin it for you?When you joinSHGyou'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development We want you to feelengaged, empowered,and excited to grow with usAfter all,we believeour greatest and mostvaluable assetis our people!SHGprovides a rewarding,fun and flexible workenvironment,excitingperks, an atmosphere designed to encourage and promotecareer growthwithin the companyand a robust benefit packageincluding,but not limited to:

Work Today, Get Paidtoday, with Daily Pay!

Free Telemedicineand Virtual Mental Health care accessfor All Associatesstartingday one!

Multiple Health Insurance and Life Insurance options

401kPlan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships+ more!

Our Company:Schulte Hospitality Groupisa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in allfacetsof thehospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatingmore than200locationsacross 38states and 3 countries Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants

JOB DUTIES AND RESPONSIBILITIES

• Supervises and coordinates activities of restaurant personnel to provide fast and courteous service toguests  
• Schedules dining reservations and arranges special services fordiners  
• Greets and escorts guests, providesmenus  
• Inspects dining room serving stations for neatness andcleanliness  
• Collects payments fromguests  
• Totals receipts at end of shift  
• Perform various other duties asassigned   

EDUCATIONAND EXPERIENCE

• Minimum of High School education 
• Minimum of one (1) year in similar rolepreferred 

KNOWLEDGE,SKILLSAND ABILITIES

• Team player  
• Ability to multi-task 
• Ability to communicate effectivelyverbally  
• Ability to exceed expectations of guests and teammembers  
• Ability tooperateavailable equipment, such as cash registers, calculators, etc. 
• Basic mathematical skills as needed to make change and giverefunds 
• Ability to work flexible hours andshifts 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.This job description is only intended to provide a general description of the benefits and compensation applicable to this positionPaid Time Off (PTO) is available for eligible associatesin accordance withthe Company's Paid Time OffpolicySpecific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Groupis an Equal Opportunity Employer.