Merivale

Plumber | Merivale

Merivale  •  Commonwealth of Australia (Onsite)  •  12 hours ago
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Job Description

Merivale is looking for a Maintenance Plumber to join our Maintenance team on a full-time basis, working across some of Sydney’s most iconic hospitality venues, including ivy, Establishment and Coogee Pavilion.

You will be part of a hands-on team supporting a fast-paced portfolio of restaurants, bars, pubs, hotels and event spaces. From day-to-day reactive repairs and fixture installs to contractor coordination and planned maintenance, this role offers plenty of variety across a unique hospitality environment.

If you enjoy problem-solving, working across different sites and being part of a team that keeps venues operating at their best, this is a great opportunity to grow your career with one of Australia’s leading hospitality groups.

Key Responsibilities

Reporting into the Maintenance team, key responsibilities will include:

  • Complete day-to-day reactive repairs across plumbing fixtures and venue infrastructure.
  • Install, replace and maintain plumbing fixtures across Merivale venues.
  • Support planned maintenance works to ensure venues remain safe, compliant and operational.
  • Troubleshoot plumbing issues quickly and effectively in a fast-paced environment.
  • Work closely with venue teams and internal stakeholders to manage priorities and minimise disruption.
  • Coordinate contractors where required, ensuring works are completed safely and to standard.
  • Manage materials, stock levels and orders required to complete works efficiently.
  • Maintain a strong understanding of regulatory compliance and ensure all work is completed in line with requirements.
  • Work collaboratively with other trades across the Maintenance department to support broader venue needs.

The Essentials

  • NSW Plumbing Licence or 5+ years’ experience in plumbing maintenance.
  • Current NSW Driver’s Licence.
  • Experience in plumbing maintenance, ideally across commercial or multi-site environments.
  • Strong fault-finding and problem-solving skills.
  • Broad knowledge and understanding of regulatory compliance requirements.
  • Strong attention to detail, time management and the ability to manage competing priorities.
  • Excellent communication skills and the ability to work with venue teams, contractors and internal stakeholders.
  • Confident working independently as well as part of a broader team.

Merivale Employee Benefits

  • 25% staff discount across 90+ Merivale venues.
  • Exclusive monthly perks, staff-only rewards and events.
  • Merivale Staff Cellar – access to premium wines at staff pricing.
  • Unlimited career growth with endless development opportunities.
  • Merivale Academy – online and in-person training, including Leadership & Performance, First Aid, Food Safety and more.
  • Professional accreditation support – including Leadership qualifications.
  • Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
  • Employee Referral Program – earn rewards for bringing great people on board.
  • Access to tools and a designated facilities vehicle.

Build your future with Merivale and explore exciting career opportunities

Merivale

About Merivale

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.

Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.

Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Sydney, AU
Year Founded
1956
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