
As one of the largest used cooking oil refineries in the US, we are committed to protecting our environment and keeping our employees safe while supplying the petroleum industry with the highest quality feedstock for biodiesel and renewable diesel manufacturing. Our safety commitment is demonstrated in many ways such as annual safety trainings and safety presentations done weekly/monthly/quarterly.
99% of our raw materials are utilized. By-products and co-products are recycled, repurposed or re-processed. Only 1% reaches a landfill! Wastewater treated and repurposed as organic fertilizer used on our own farm. Current project to refine biogas from our wastewater treatment to supply up to 75% of our facility’s natural gas demand.
Full time hours, weekly pay, year-round work and insurance after 30 days plus first of the month! Come work in our processing plant as a plant technician! Due to the nature of the work this is considered a safety sensitive position.
Starting hourly rate: $20.00 per hour
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2nd shift
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Benefits you NEED to take advantage of:
Your job duties:
Job requirements:
All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran or any other characteristic protected by applicable law.

Mahoney Environmental has been recycling Used Cooking Oil from the restaurant industry since 1953. Mahoney services the continental United States with recycling and facility maintenance solutions for any food service establishment. With the most dynamic pricing and the leading designs in custom receptacles for cooking oil, Mahoney is uniquely positioned in the marketplace to provide custom solutions on a grand scale. Whether it is full reports on cooking oil usage or a clean solution to transporting oil, there is always a way to do it better. Mahoney has a long history of making lasting partnerships that always help the restaurant worry about the most important part of their business, getting customers in the door and food on their table.