As Plant Manager, you will lead the overall performance of one of Barry Callebaut's manufacturing facilities, ensuring excellence in safety, quality, service, cost, and sustainability. Reporting within a global organization, you will play a critical role in translating business strategy into operational results while driving continuous improvement, employee engagement, and customer satisfaction.
You will oversee daily operations and long-term plant development, balancing operational efficiency with innovation and sustainable growth. This is a highly visible leadership role requiring strong business acumen, people leadership, and a passion for operational excellence.
Compensation & Benefits

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.