Ventura Foods

Plant Maintenance Manager

Ventura Foods  •  Saint Joseph, MO (Onsite)  •  10 hours ago
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Job Description

Employment Type: Salaried
Shift:
Work Arrangement: Onsite

Oversees and coordinates all major repairs and/or changes to the facility and/or equipment, including installation, repair and maintaining facility and equipment. Assists in implementation of all capital projects and works with plant engineer as needed. Manages the preventative maintenance and repairs to ensure maximum equipment efficiency.

Major Duties and Responsibilities:

  • Manage daily activities of the maintenance employees, provides development support and training as needed. Develop and implement plans/programs to improve knowledge and training of all maintenance personnel. Maintains rigourous standards for each position in the maintenance function and holds staff responsible for achieving & maintaining those standards including safety.
  • Recieves, reviews, and analyzes the monthly PM, CM, and EM activities against downtime report to determine how to improve equipment uptime and efficiencies.
  • Prepares annual Maintenance Budget using analysis reports from EAM system, capital project plans and input from Plant Engineer and Operations Manager with regards to future projects and growth.
  • Effectively uses all existing maintenance systems, JD Edwards - EAM computer software to manage core maintenance transactions. Works to keep system documentation current and recoomends any value added changes as needed.
  • Maintains an effective maintenance library of SOP's, vendor manuals, process flows, and other documentation required for key maintenance activities and equipment. These documents are edited annually.
  • Works with Plant Engineer, Operations Manager, and headquarters' Engineering staff as needed for successful implentation of capital projects.
  • Manage department overtime and other costs to budget.
  • Responsible for Food Safety, by following & assuring compliance and implementation of all company policies including Safety & HR policies, procedures, all applicable food regulations, including all current Good Manufacturing Practices.

Education and Experience:

  • Bachelor’s Degree or equivalent experience is required.
  • 5+ years of maintenance experience in a manufacturing environment, with increasing levels of supervisory responsibility with demonstrated CMMS experience is required.
  • Familiarity with ammonia/PSM, waste water and generator/boiler experience is required.
  • Assist and manage all capital projects: develop project, write project justification, control finances and installation of projects including operation is required.
  • Ability to work efficiently cross-functionally is required.
  • Ability to travel 10%.
  • The use and welding of all alloys, including all non-ferrous metals -tig- arc-mig, power transmission, Hyd., pneumatics, HVAC, electrical systems-main power-controls-electrical / mechanical, PLC, VFD, all fields of electrical is highly preferred.
  • High speed food and beverage manufacturing experience strongly desired.

Knowledge and Skills:

  • Research and development of new equipments and products.
  • Depth of knowledge in: Boilers, pumps, fillers, cappers, sealers, printers, with a wide range of wrapping / packaging equip. experience, swept surface heat exchangers, blenders, and all phases of food processing equip.
  • Effective written and verbal communication skills with ability to resolve problems.
  • Proficient computer skills with Microsoft Word, Excel and Access and an ability to learn other computer-based tools such as CMMS systems.

Why Join Us:

Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
  • Profit Sharing and 401(k) matching (after eligible criteria is met)​
  • Paid Vacation, Sick Time, and Holidays​
  • Employee Appreciation Events​ and Employee Assistance Programs

Physical Demands:

All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment:

Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

  • Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
  • Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
  • Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion:

Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Ventura Foods

About Ventura Foods

Ventura Foods is a leading foodservice company that excels in providing food solutions that exceed customers’ expectations for great-tasting flavors and high-quality ingredients. Our products are proudly served on the menus of restaurants and shelves of major retailers across North America, and in more than 60 other countries around the world.

Headquartered in Irvine, California, Ventura Foods has offices in Singapore, Canada and Mexico, as well as 14 manufacturing plants, three culinary centers and numerous distribution facilities.

We boast a portfolio of beloved brands including LouAna® Cooking Oil, as well as high-quality foodservice brands like Hidden Valley® Ranch, Mel-Fry®, SunGlow® and Sauce Craft™. We also make custom products that enable restaurants and chefs to create unique menus items.

We take great pride in nurturing and developing our team of nearly 4,000 employees by providing purposeful work, strong team support and opportunities for personal growth. As a values-driven company, we bring world-class service and products to our customers while exhibiting Integrity, Customer Focus, Teamwork and Personal Ownership. Through it all, we remain passionate about working towards the shared mission of helping our customers delight their customers.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Irvine, California
Year Founded
Unknown
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