Koch Foods, Inc.

Plant HR Manager

Koch Foods, Inc.  •  Fairfield, OH (Onsite)  •  2 days ago
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Job Description

  • Manage day-to-day HR operations.
  • Support supervisors and managers, providing HR advice regarding policies and procedures.
  • Plan and ensure facilitation of training, coordinating training schedules.
  • Ensure compliance with required annual training.
  • Ensure compliance and practices of company's basic upward and downward communication promoting a work environment of trust and goodwill.
  • Assist with retention initiatives, focusing on enhanced orientation and job training.
  • Audit HR functions, ensuring compliance with Company policies and guidelines.
  • Conduct investigations ensuring complaints are recorded and properly maintained.
  • Promote community relations throughout the community.
  • All other relevant duties to the job.
Qualifications
  • Bachelor Degree in HR, Business or other closely related field.
  • 5+ years HR, employee engagement and relations experience; preferable within a similar manufacturing environment.
  • Excellent communication and interpersonal skills.
  • Excellent knowledge of federal and state employment law (i.e., Title VII, EEOC, ADAA, FMLA, etc.).
  • Excellent conflict resolution skills.
  • Strong technology and computer skills.
  • Organized with attention to detail.
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
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