📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin
Ready to bring your experience into a restaurant that has just started its journey?
Pamela is one of Big Mamma’s newest restaurants in Berlin — and we are looking for an experienced Pizzaiolo to strengthen and shape our pizzeria team.
This is more than joining an established operation: it’s the opportunity to become part of a growing kitchen, influence standards and help build consistency, quality and team culture from an early stage.
If you are looking for ownership, challenge and the chance to leave your mark, we’d love to meet you.
You play a key role in delivering quality and supporting the development of the pizzeria:
👉 Your experience will directly contribute to shaping and strengthening the identity of our pizzeria.
We are looking for someone who combines technical skills with a strong sense of ownership.
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Pamela, you’ll join a restaurant that is still building its routines, identity and future — together with the people who make it happen every day.
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Pizzaiolo, Pizzabäcker, Pizzakoch, Chef Pizzaiolo, Pizza Chef, Fachkraft Pizzeria, Koch italienische Küche, Pizza Spezialist, Ofenbäcker, Koch Pizza, Küchenfachkraft Pizzeria
👉 Nutze die Chance, Teil eines neuen Kapitels zu werden und unsere Pizzeria aktiv mitzugestalten! 🍕
#JoinBigMamma

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.