📍 Veteranenstraße 9, 10119 Berlin
🕒 Vollzeit | 2 feste freie Tage
🍕 Why this role is special
At Big Mamma, pizza is more than a dish — it’s a craft.
Every day, we work with high-quality ingredients and precise techniques to deliver authentic Italian pizzas in a fast-paced environment.
In our restaurant Coccodrillo in Berlin, you’ll be part of a team where quality, speed and consistency go hand in hand.
🚀 Your role & impact
As a Pizzaiolo, you take ownership of your station and product quality:
Prepare and cook pizzas following our standards
Ensure consistency, quality and presentation at all times
Manage timing and speed during service
Maintain and monitor equipment performance
Control storage and preservation of ingredients
Keep your station clean and organized before, during and after service
👉 You are responsible for delivering one of the core experiences of our menu.
💡 What we’re looking for
Experience as Pizzaiolo or in a similar kitchen role
Passion for Italian cuisine and quality products
Good technical skills and attention to detail
Ability to work in a fast-paced, structured environment
Team spirit, reliability and energy
👉 German or English required; Italian is a plus
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Weekly Trinkgeld, shared fairly in the team
🧠 Access to OpenUp (mental well-being support)
🍝 Daily Mitarbeiteressen + 15% discount in all restaurants
🌍 Career opportunities across Germany & Europe
A dynamic kitchen with strong team culture
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality ingredients, traditional techniques and passionate teams.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
👉 Klingt nach dir? Dann werde Teil unserer Pizzeria und bring deine Skills auf das nächste Level.
#JoinBigMamma
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
