📍 Hamburg – Edmondo, Hohe Bleichen
🕒 Vollzeit | 2 feste freie Tage
🍕 Why this role is a great start
Want to grow in the world of pizza and build real skills?
At Big Mamma, pizza is all about technique, rhythm and quality ingredients.
As part of our pizzeria team in Edmondo in Hamburg, you’ll learn the foundations of pizza-making and develop step by step in a structured environment.
🚀 Your role & learning journey
You support the pizzeria team and build your technical skills:
Prepare and portion dough ( Teig vorbereiten & portionieren)
Support pizza assembly and topping ( Belegen der Pizzen)
Work closely with the Pizzaiolo during service
Ensure quality and consistency of ingredients
Maintain cleanliness and organization of your station
Follow hygiene and food safety standards
👉 This role is your first step towards becoming a Pizzaiolo.
💡 What we’re looking for
First experience in a kitchen or pizzeria is required
Motivation to grow in a pizza-focused environment
Hands-on mindset and willingness to learn
Ability to work in a fast-paced team
Reliable, organized and proactive
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Real growth opportunities in the kitchen
A strong team that trains and supports you
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Pizzaiolo, Pizzabäcker, Pizzakoch, Koch für Pizza, Fachkraft italienische Küche
👉 Klingt nach dir? Dann starte deine Karriere in unserer Pizzeria!
#JoinBigSquadra
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
