Job Description

Pizza Chef responsibilities include:

• Preparing pizzas out of our menu and based on custom orders
• Baking a wide variety of pizza doughs, including thin crust, thick crust, and cheese-stuffed
• Making fresh tomato, pesto, and white cream sauces

Job brief
We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.

The pizza chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats, and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.

Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.



Responsibilities

• Prepare pizzas out of our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust, and cheese-stuffed
• Make fresh tomato, pesto, and white cream sauces
• Wash and chop vegetables (for example, tomatoes, peppers, onions, and mushrooms)
• Cut, slice, and grill meats like chicken, ham, and beef
• Monitor food stock and place orders, as needed
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Cook appetizers, like mozzarella sticks, pizza bites, garlic bread, and salads
• Recommend new recipes to update our menus
• Maintain a clean cooking station and sterilize equipment

Requirements and skills

• Work experience as a Pizza Chef or similar role in a restaurant
• Hands-on experience with preparing and baking pizza doughs (Hand-stretched doughs)
• Familiarity with professional kitchen equipment and brick or stone oven
• Understanding of food hygiene
• Good time-management skills
• Team spirit
• Flexibility to work in shifts, including weekends and evenings
• Diploma from a culinary school is a plus