Job Description

Las Vegas Petroleum is a rapidly growing operator of travel centers, consisting of gas stations, convenience stores and restaurants.

Las Vegas Petroleum is proud to operate Sbarro locations within our travel centers, serving delicious pizza and Italian fare to our customers on the go. We are currently seeking a passionate and skilled Pizza Maker to join our dynamic team.

As a Pizza Maker, you will be responsible for preparing and cooking our signature pizzas with precision and care. You will also ensure that our kitchen maintains high standards of food safety and cleanliness. Your passion for food and dedication to quality will play a crucial role in delivering an exceptional dining experience for our customers.

Key Responsibilities:

• Prepare pizza dough and ingredients according to Sbarro's established recipes and standards.
• Assemble and cook pizzas, ensuring a consistent product quality and presentation.
• Monitor cooking times and temperatures to deliver freshly baked pizzas to customers.
• Maintain cleanliness and organization of the kitchen, including regular cleaning of equipment and work surfaces.
• Assist with inventory management, including tracking ingredient levels and placing orders as needed.
• Collaborate effectively with team members to ensure timely service and smooth kitchen operations.
• Adhere to all food safety guidelines and regulations to guarantee the health & safety of guests.

If you are passionate about creating delicious pizzas and are looking for a fast-paced work environment, we encourage you to apply for the Pizza Maker position at Sbarro within Las Vegas Petroleum!

Requirements

• Previous experience as a Pizza Maker, Cook, or in a similar kitchen role preferred.
• Strong understanding of food preparation, cooking techniques, and food safety practices.
• Ability to work well in a fast-paced kitchen environment while maintaining high standards of quality.
• Excellent organizational skills and attention to detail.
• Good communication skills to effectively collaborate with team members.
• Willingness to work flexible hours, including evenings and weekends as required.
• A passion for pizza and Italian cuisine is highly desirable.