At Marco’s Pizza, we believe the most important thing you can bring to work isn’t experience — it’s your mindset.
We hire for attitude, coachability, and work ethic first.
We train the skills needed for success.
If you show up with a positive attitude and a willingness to work at a steady, diligent pace, we will teach you everything else.
Our expectation is simple:
See It. Own It. Solve It. Do It.
As an Insider (Pizza Maker), you are a key part of the team responsible for delivering a Five-Star Guest Experience. You’ll work across multiple stations in the store and learn how our operation functions as a system — not just a job.
Every JDV Pizza, dba Marco’s Pizza, team member is trained to understand what leadership looks like in our organization.
From day one, you’ll begin learning the expectations, habits, and standards required to grow into a Shift Leader role.
Prepare Marco’s menu items according to brand recipes and quality standards
Work multiple stations, including dough prep, makeline, cut table, phones, and registers
Maintain a clean, safe, and organized work environment
Support teammates during busy shifts by working with urgency and focus
Provide friendly, professional service to Guests
Follow all food safety, sanitation, and company procedures
Learn and practice the leadership behaviors expected of future Shift Leaders
Must be at least 16 years of age
A positive attitude and willingness to learn
Ability to work at a steady, diligent pace during busy periods
Coachability and openness to feedback
Strong teamwork mindset
Reliability and consistency
No experience required — we provide paid training.
All JDV Pizza, dba Marco’s Pizza, team members are trained with advancement in mind.
Opportunities exist to grow into:
• Shift Leader
• Assistant Manager
• General Manager
Your growth is based on performance, consistency, and leadership — not tenure alone.
Competitive hourly pay based on experience and availability
Tip-share program
Employee meal discounts
Flexible scheduling
Performance-based advancement opportunities
Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate and franchise over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s was recognized as America’s Favorite Restaurant in the Limited-Service Pizza category by Nation’s Restaurant News using Technomic Ignite Consumer 2024 dataꝉꝉ. Other recent accolades include ranking No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking, earning a coveted spot as the only top 5 pizza chain to rank on Newsweek’s 2025 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.
ꝉꝉAccording to Technomic’s 2024 America’s Favorite Restaurants data, Marco’s Pizza secured the top spot in the Limited-Service Pizza category with a 53.4% composite top-box rating, indicating the share of recent guests who gave the brand the highest possible rating for each of the guest experience attributes. Data for America’s Favorite Chains comes from Technomic Ignite Consumer, which collects information about how brands impact consumers and how consumers interact with those brands via online surveys. For more information: www.technomic.com/ignite-consumer.
