This is a PM shift position.
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
Responsible for the quality, quantity, and timeliness of pizza station menu production, preparing food
in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.
ESSENTIAL FUNCTIONS
1. Prepare all menu items according to Parkhurst recipes. Produce one (or more) specialty pizza(s) each service period.
2. Stretch dough and toss to attain round shape for pizza.
3. Ensure the quality of the food produced and maintain the quality and quantity of food throughout
the service periods.
4. Interact with our guests in a friendly, professional manner. Use Smile Plus hospitality imperatives.
5. Produce pizza dough daily.
6. Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils
are used according to recipe specifications, and food products are maintained at the proper
serving temperatures as specified by recipes or management.
7. Complete daily production sheets.
8. Store and date all food items properly.
9. Follow cleaning schedule as provided by management, using “clean as you go” techniques.
10. Maintain an open line of communication with management, informing them of products and
supplies needed.
11. Follow the uniform dress code and maintain proper personal hygiene.
12. Follow all Parkhurst Hospitality Gold Standards.
13. Assist fellow team members at every opportunity.
14. Perform any other duties as assigned by management.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a team member
to successfully perform the essential functions of this job. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential functions.
§ Standing and/or walking - 100% of time.
§ Occasionally lifting up to 50 lbs.
§ Frequently lifting up to 20 lbs
BENEFITS
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
At Eat’n Park Hospitality Group, we thrive on relationships, see the potential in growth, and draw energy from every smile. We started as a single car-hop style restaurant in Pittsburgh in 1949 and have grown into a portfolio of food service brands focused on exceptional hospitality experiences. Our story is one of innovation, adaptability, and creating our own path forward, with a priority always on people. Our legacy of people-first hospitality is inspired by our guests who we are honored to serve, our neighbors and partners who we share community with, and our team members whose talents make it all possible.
We are proud to be a family-owned and operated group of brands known for creating smiles. In addition to our namesake, Eat’n Park Restaurants, our restaurant division includes The Porch and Hello Bistro. Parkhurst Dining is our contract dining division, serving colleges, universities, and corporations. We're also home to SmileyCookie.com, our online cookie delivery company, and our Corporate Support Center is dedicated to helping our field operations team thrive.
In all that we do, our shared purpose is “to create a smile.” Rooted in our values and connected with heart, we grow our future together one smile at a time.
