The Opportunity
Summer is coming, and we’re looking for talented Pizza Chefs to join our Sydney kitchens.
We’re looking for chefs who are passionate about pizza, quality ingredients and great hospitality. Whether you’re an experienced Pizza Chef or a chef looking to further develop your pizza skills, we have opportunities across our Sydney venues.
With a strong presence across the Eastern Suburbs, these roles offer the opportunity to join busy, vibrant kitchens, work alongside talented teams and be part of some of Sydney’s most exciting hospitality environments.
We also have opportunities within our pizza production team in Mascot, making this a great time to join the team ahead of the busy summer period.
About You
To be successful, you’ll ideally have:
Whether you’re an experienced Pizza Chef or looking to take the next step in your career, we’d love to hear from you
The Reward
You will be joining a company that wants you to succeed, we offer:

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.